Patron and speaker: David Crombie
present
Third Annual Brewer’s Plate
What does a local sustainable feast look like in May in southern Ontario? Generous portions of artisanal cheeses, breads, local fish, sausages, roasts and stews of wild game and root vegetables, local greenhouse produce, pickles and preserves of every description, fruit pies -- the work of many chefs -- and of course, libations from our fine Ontario craft brewers.
Food Participants: Jamie Kennedy, (Jamie Kennedy Kitchens) Brad Long, (Veritas, My Place) Mark Cutrara, (Cowbell) Marc Breton, (Gladstone Hotel) Karen Vaz (Rebel House), Brook Kavanagh (La Palette) Michael Steh (Red’s Bistro) Buddha Dog, Magic Oven and Oyster Boy
Beverage Participants: Black Oak, Cameron’s, Great Lakes, Mill St, Steam Whistle, Wellington’s and County Cider Co. and new this year to the Brewer’s Plate Beau's All Natural Brewing Co, Flying Monkeys Craft Brewery, Heritage Brewing and Scotch Irish Brewing and Nickel Brook Beers
The Brewer’s Plate will be held on Wednesday May 26th 2010.
The feast begins at 7:00pm. at Hart House, University of Toronto, 7 Hart House Circle
Click Here For Directions
Ticket Price: $159.00 (inc.GST and service charge)
The Brewer’s Plate supports the work of Green Enterprise Ontario (GEO), a not for profit organization dedicated to to greening Ontario businesses. Bringing local, sustainable food to the marketplace is at the heart of GEO’s work to promote a healthy environment, strong communities, and buying local first.
Craft Brewery Sponsor
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This event is bullfrogpowered.